Buffalo wings , in US cooking, is an unprocessed chopped chicken (drumette) that is generally fried and then coated in a sauce made of hot cayenne chili made from hot vinegar sauce and melted butter before serving. The Buffalo wing was discovered in 1964 at Anchor Bar in Buffalo, New York by Teressa Bellissimo. They are generally served hot, along with celery sticks and/or carrots with blue cheese dressing or ranch dressing for dipping.
The buffalo wings have gained popularity in the United States and abroad over the years with a number of North American restaurant chains that feature it as the main menu. Currently, the term "Buffalo" is also now commonly applied to foods other than wings. Some of them include chicken fingers, fried chicken, chicken nuggets, popcorn chicken, shrimp, and pizza along with a number of other items flavored with Buffalo-style sauce or Buffalo flavorings.
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History
Origin
There are several different claims about the invention of the Buffalo wing. One claim is that the Buffalo wings were first prepared at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo, who had a bar with her husband Frank in 1964. At that time cheap and unwanted chicken wings, mainly used for stock or soup.
Several versions of the Buffalo wing discovery story have been circulated by the Bellissimo family and others include: After their son's sudden arrival, Dominic, with some friends from college, Teressa needed a quick and easy snack to give to her guests. That's when he came up with the idea of ​​frying chicken wings (usually discarded or supplied for supplies) and tossed it into a hot chilli sauce. The marketing material for RedHot Frank claims that it is the spicy sauce used in Bellissimos original recipes. Dominic Bellissimo (son of Frank and Teressa) told Calvin Trillin's reporter Calvin Trillin in 1980: "It was Friday night at the bar and because people were buying lots of drinks he wanted to do something nice for them in the middle of the night when most Catholic supporters will be able to eat meat again. "He stated that his mother, Teressa, came up with the idea of ​​chicken wings.
Although an article published about Anchor Bar in a local newspaper during 1969 did not mention the wings of Buffalo, Anchor Bar's local rival, Duff's Famous Wings, began selling Buffalo wings that year.
- Another claim is that a man named John Young, who moved to Buffalo from Alabama in 1948, began serving unbrown breaded chicken wings, fried and served in a special "Mambo Sauce" tomato sauce in his Buffalo Restaurant began in 1964. Before opening his restaurant he talked to a boxer who traveled and in an interview then Mr. Young told me: "He told me that there is a restaurant in Washington, DC that does a good business with Saya and the wings decide to specialize". In the same interview Young states that Anchor Bar did not offer the Buffalo wings as a regular menu until 1974. He registered his restaurant name, John Young's Wings' n Things, in the county courthouse before leaving the Buffalo area in 1970. In 2013, at National Buffalo Wing Festival, held in Buffalo, New York, John Young's contribution was recognized when he was inducted into the Hall of Flame's National Fire Wing Festival.
Growth and popularity
In 1977 the city of Buffalo issued an official proclamation celebrating the owner of Anchor Bar bar Frank Bellissimo on 29 July 1977 to become Chicken Wing Day. Throughout the 1970s and 1980s, the Buffalo wings became increasingly popular as bar food and appetizers throughout the United States and Canada. Big franchises specializing in the Buffalo wing have emerged, notably the Buffalo Wild Wings which was founded in 1982 and Hooter in 1983. McDonald's began selling Mighty Wings as an optional item in 1990 at their restaurant location in the United States. In 1994, after four Super Bowl appearances by the Buffalo Bills ball team, the Domino pizza chain added the Buffalo wings to their national menu followed by Pizza Hut the following year.
As the market for chicken wings gets bigger, the restaurant starts making and using a variety of sauces besides buffalo sauce. Some of the new chicken wing sauce is influenced by Chinese, Japanese, Thai, Caribbean and Indian cuisines. Other delicacies created by restaurants include unique combinations, such as Blueberry BBQ Wing Sauce and Maple/Bacon Glaze for example, to help keep customers' interest and grow their business. Due to the rising costs in the price of chicken wings, and the desire by some visitors to a more immaculate dining experience, the restaurant began offering menu items called "boneless wings," sometimes marketed under the name wyngz. Boneless wings are basically small pieces of skinless chicken breast, boneless flour and spices and then fried or baked. They are usually coated or served with the same sauce as chicken wings. The growing popularity in recent years in the Buffalo wing consumption and restaurant serving the wings has led to a shortage of chicken wings in the United States at certain times.
In many areas the American wing festival is held with the Buffalo wings used in competitive eating events, such as the Wing Bowl of Philadelphia and the National Buffalo Wing Festival. It's also common for a restaurant to offer a wing-eating contest featuring customers who eat certain wings, coated in their hottest sauce for a period of time. Many bars and restaurants deliberately make extra hot sauces for this purpose, and customers are usually rewarded with pictures posted on the walls or restaurant websites, warning T-shirts, free meals, or gift combinations for successfully completing the challenge.
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Chicken
Chicken wings used for Buffalo wings are usually divided into three parts with the wing end, called flapper or pointer, discarded. Usually, the wings are fried in oil until the color is browned. Or, they can be roasted, baked, or roasted.
Sauce
Cayenne pepper, spicy sauce, and melted butter or margarine are the basis of Buffalo wing sauce, which can be light, medium, or hot. Commercial ready-made wing sauce is made, with varying degrees of spiciness. The popular sweet variant is barbeque wing, where barbecue sauce is used as a dressing rather than a layer of hot-based sauce. Cooked chicken wings are placed in a bowl or pot and shaken to coat the wings that completely cover them in sauce before serving.
Services
The buffalo wings are usually served with a small piece of celery and a blue cheese dressing on the side. Farming sauces along with carrot or carrot slices throughout the baby are often served with buffalo wings rather than the usual sides.
Variations
The name "Buffalo" is also now commonly used for food other than wings, including chicken fingers, fried chicken, chicken nuggets, popcorn chicken, prawns, and pizza flavored with sauce or variations of Buffalo style.
Buffalo wings flavor is replicated by a number of dishes. A common variation in the "Buffalo" sauce flavor is found in potato chips produced by a number of different companies. Many of these "Buffalo Chips" also include blue cheese or ranch dressing to simulate the complete experience of the Buffalo wings.
Currently, there are many flavors of ready-made flats (flats, drumettes or whole wings) available in addition to the original Buffalo heat style. Flavors include barbecue, lemon pepper, parmesan pepper, garlic, sweet-and-tamarind, soy honey, mustard honey, Thai chilli, Caribbean jerk, Indian butter chicken, honey garlic, habanero, ghost pepper, and peanut butter and jelly. The restaurant has also introduced hundreds of different flavored chicken wings.
See also
- List of hors d'oeuvre
- List of USA regional dishes
- Chicken Lollipop
- Swiss wing
References
External links
- Festival Buffalo National Wing
Source of the article : Wikipedia
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